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Robots take on new roles in Beijing's restaurants and nursing homes_我的网站

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A | (ECNS) -- Beijing's robotics industry generated more than 45 billion yuan ($6.3 billion) in revenue in 2025, with over 20,000 intelligent robot enterprises and nearly 30 humanoid robot makers, placing the city among China's leaders. Robots are now running restaurants. At one Beijing eatery, they cook dishes across all eight major Chinese cuisines, mix cocktails or fruit tea in two minutes, and even rap, sing and dance to entertain diners. "We've developed more than 50 dishes, and robots can precisely control the heat," said a company representative. Beyond trendy venues, robots are also being deployed in nursing homes. Here they help prepare meals, assist with daily care, and even act as rehabilitation therapists, massaging 74 acupuncture points with voice-controlled intensity. However, the technology still has limitations. A representative at a nursing home said that staff must supervise robots when they feed elderly people because robots are unable to respond appropriately if someone chokes on food. The growing use of robots in restaurants and elderly care highlights the expanding applications of robotics in everyday life. (By Gong Weiwei) 。 AI摘要 “船来了！”17日中午，高崎渔港迎来开渔后首批收鲜船，闽厦渔运72002满载渔获靠岸。林俩辉合作社两艘船共带回10吨海鲜，大部分被提前预订。当日第三艘船带回77公斤大魟鱼，冰鲜、活鲜陆续上岸，市场海鲜供应将逐步增加。收鲜船在高崎渔港靠岸，渔民接力搬运渔获。 “船来了！”17日中午11点半，高崎渔港岸边，海鲜合作社负责人林俩辉兴奋地喊道。随后，闽厦渔运72002满载渔获缓缓靠岸，一箱箱冰鲜、活鲜陆续搬运上岸。开渔后，收鲜船将往返渔场与码头，源源不断运回渔获，鱼虾蟹等“海鲜大军”陆续上岸，“游”上市民餐桌。

B | 据了解，17日当天共有4艘收鲜船满载渔获率先回到高崎渔港，最先抵达的两艘都归属林俩辉所在合作社。林俩辉说：“第一艘带回3吨海鲜，第二艘足足7吨，这批货以冰鲜为主，还有少量的活鲜，比如斑节虾、梭子蟹、红花蟹等，大部分已经被客商提前预订了，过几天活鲜会越来越多。” 当天下午3点25分，当天的第三艘收鲜船闽龙渔66656归来，船一靠岸，甲板上一条体型硕大的魟鱼立刻吸引所有人目光。

C | 多名渔民相互搭手，合力将这条“大家伙”抬上岸，过磅称重，足足77公斤。记者看到，现场，渔民将一箱箱冰鲜接力搬运上岸，赤棕鱼、巴浪鱼、马面鱼、红娘鱼……让人目不暇接。渔民说，海上捕捞上来的海鱼，都会第一时间铺上冰块低温保鲜，最大程度锁住原生鲜味。夏商国际水产交易中心食安部副经理李剑峰向记者介绍，开渔第二天，率先回港的渔获以冰鲜为主，活鲜供应量相对有限，预计未来几天，更多渔船陆续回港，鲜活海鲜的上市量将逐步增加。眼下市场里，冰鲜可见赤棕鱼、红娘鱼、加利鱼、狗鲨等；活鲜有梭子蟹、斑节虾、红花蟹等。未来几天回港渔获持续增多，市场海鲜供给进一步充足，整体售价有望迎来适度回落。