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China’s latest COVID-19 wave begins to ease after peaking in mid-August: CDC_我的网站

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    COVID-19 virus Photo: VCG China's latest COVID-19 wave has begun to ease after reaching a peak in early to mid-August, with infections declining more noticeably in southern regions, Wang Fuzhen, a research fellow at the Chinese Center for Disease Control and Prevention (China CDC), said at a National Health Commission press conference on Friday.
The overall intensity of the COVID-19 wave is comparable to that of the previous two years, with most cases remaining mild, according to Wang.
The monitoring system has not detected any variants that could pose a significant public health risk, nor has the fluctuation of the COVID-19 infections significantly impacted the overall medical order, said Wang. 
China reported 522,000 newly confirmed COVID-19 cases in July, including 487 severe cases and one related death with cases, China CDC said on August 13. 
Global Times
。    (ECNS) -- As summer temperatures soar, pet owners in Chengdu, Southwest China, are increasingly turning to late‑night self‑service baths, air‑conditioned boarding facilities, and swimming pools to keep their pets cool.    According to a local pet store owner, full‑service bathing orders have surged 50% compared with off‑season levels, while grooming services have doubled and self‑service bathing has risen by about 30%. Most customers who opt for the self‑service option visit after dark, when evening temperatures are lower.    Pet hotels have also grown busier during the summer travel season. A 49‑room facility on the outskirts of Chengdu, for instance, currently houses 43 pets, with typical stays lasting seven to ten days. Owners can check on their animals via real‑time video feeds, and the hotel’s outdoor pool is open even to pets not staying overnight.    Pet industry workers cautioned that frequent bathing can damage animals’ natural skin barrier. They advised owners to walk pets during cooler hours and choose well-ventilated boarding facilities with suitable cooling equipment.    (By Intern Yang Hongran, Zhang Dongfang)                    。

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Published on:11:00:44